Rise 'n Roll Bakery – Valparaiso, IN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (219) 242-8160 to check today's hours. Know the hours? Send them to us.

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1320 E Lincolnway, Valparaiso, IN 46383

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Address1320 E Lincolnway, Valparaiso, IN 46383

Phone(219) 242-8160

StyleBakery

CountyPorter County

Time zoneCentral Time

From city center0.5 mi southwest

About Rise 'n Roll Bakery

You will find Rise 'n Roll Bakery at 1320 E Lincolnway in Valparaiso, about 0.5 mi southwest of central Valparaiso.

Valparaiso has 18 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,948 residents. If you want to compare, Crumbl Cookies sits 0.6 mi from here.

Opening hours for Rise 'n Roll Bakery are not verified in our data. A quick call to (219) 242-8160 before you go saves a wasted trip, especially on holidays.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Valparaiso	18
Nearest bakery	0.6 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.